Waku Ghin
Terrine of Duck and Foie Gras
Marinated Botan Ebi with Sea Urchin and Oscietre Caviar
Taiheisan Tenko Nama, Hunmai Daiginjyo, Aita Prefecture Japan
Slow Cooked Tasmanian Petuna Ocean Trout with Witlof and Yuzu
2008 Jean-Claude Catelain Pouilly-Fumé Sauvignon Blanc, Loire Valley, France
Alaskan King Crab with Lemon Scented Extra Virgin Olive Oil
2007 Marc Kreydenweiss Kritt Gewürztraminer, Alsace, France
Braised Lobster With Tarragon
2007 Domaine Leflaive Mâcon Verzé, Puligny-Montrachet, Cote D’or, France
Japanese Wagyu Roll with Maitake Mushroom
2006 Cantina Vietti Tre Vigne, Barbera d’Alba, Piedmont, Italy
Australian Blackmore Steak with Wasabi and Citrus Soy
2007 John Duval Entity Shiraz, Barossa Valley, SA, Australia
Consommé with Rice and Hirame
Gyokuro
***
Musk Melon with Sauternes
Ghin Cheesecake
2005 Domaines Schlumberger Cuvee Christine Late Harvest Gewürztraminer, Alsace, France
